BergHOFF Leo Legacy Stainless Steel 11Pc Knife Block Set

Neo 4pc enameled cast iron Dutch oven set is built to last for years to come. Crafted from durable cast iron with an enameled body this cookware heats up evenly and stays hot longer. The ergonomic handles provide a secure grip. Cook like a pro with the versatile dutch oven that can go effortlessly from browning on the stove top to roasting in the oven. Braise short ribs, make hearty stew, three bean chili, curry chicken, and so much more. Our cast iron cookware set is suitable for all cooktops including gas, electric, ceramic, glass, and induction. Oven safe up to 535°F. You can sear your food on the stovetop, and finish in the oven. Set includes: 13" Oval Dutch Oven 8qt, 11.5" Oval Dutch Oven 5qt, 2x Lids. Available in 9 colors: Blue, Green, Meringue, Orange, Oyster, Pink, Purple, Red, White

• Package includes: Chef’s knife 8”, Bread knife 8”, Carving knife 8”, Santoku knife 7”, Utility knife 5”, Paring knife 3.5", Sharpener 1.5" x 1.5"x 6.5", 3-pc cutting board set 12.5" x 7.75”, Knife block 6.5" x 3" x 9.75". Knives are made of high-quality stainless steel with satin finish, ergonomically designed hollow handle. Block is made of bamboo outside and pine wood inside, PP (polypropylene) base, recycled TPR (thermoplastic rubber). Cutting boards are PP (polypropylene) equipped with a nonskid base.
• This knife block is equipped with a nonskid, nonslip base, an integrated sharpener and a strong magnet on the side for scissors or any other magnetic kitchen tool. These knives are designed with a non-slip handle, providing a firm, secure grip for optimal control and minimizes the risk of accidents. Its blades are corrosion-resistant, stain-resistant, and full tang with a seamless construction for an added level of hygiene.
• The Chef's knife is ideal for slicing, dicing, and chopping a wide variety of ingredients with its broad and curved blade. Slice through tough-skinned fruits and vegetables with the utility knife's straight cutting edge or utilize the small, versatile paring knife for exceptional precision and maneuverability when peeling fruits, vegetables or trimming fat.
• The Japanese-style santoku knife has a shorter and wider blade for chopping or even crushing and scooping ingredients like garlic. The carving knife's blade is specially designed to be shorter and wider for enhanced control and precision. The bread knife's serrated blade effortlessly cuts through tough-skinned fruits, vegetables and bread, without squishing or crushing the delicate insides.
• Built to withstand frequent and rigorous use in the kitchen with a fast, easy clean up. Simply wash with mild soap and warm water to maintain its pristine condition. For tougher stains or stubborn food particles, use a sponge or nylon scrubbing pad to gently scrub the surface. Avoid using any abrasive scrubbing materials or harsh detergents.